Fast Food And Allergies: How We Make Your Dining Safer?

Nowadays various top-notch restaurants provide different types of food menus that cater to the unique dietary needs of the diners. They do this because they know that people suffer from various food allergies that can spoil their health later on. Some people have allergies to milk items while others have problems with non-vegetarian items. So, at our fast food restaurant in Calgary, we keep in mind our customer’s unique food demands and dietary needs.

Here in this blog, we will explore what practices we follow to offer our guests a safe and impeccable dining experience. But before dwelling on that, we will get to understand what food allergies are:

Understanding Food Allergies 

Food allergies occur when a specific food type reacts negatively to your body system. Food allergies are characterized by a range of symptoms, from minor to severe, resulting from the immune system's overreaction to proteins in specific meals. Nuts, seafood, milk, eggs, soy, wheat, and shellfish are among the common food allergies. For certain people, these allergies can cause potentially fatal reactions.

Here we will explain to you some practices that we follow to offer our customers the finest and secure dining experience. So, let's have a look: 

1. Cross-contamination Prevention 

Each food variety is cooked individually which prevents cross-contamination. This includes separate cooking areas and utensils for allergenic and non-allergenic foods. Our staff strictly follows the finest cleaning and hygiene protocols to ensure safety in our restaurant. 

2. Open Communication 

Our staff at the restaurants formulate open communication with the guests regarding the food allergies they have while taking specific food orders. This helps in knowing the customers better and prepping up the food the way they want. So, we always dwell on teaching our staff to be transparent with the customers about their food likings and preferences. 

3. Asking for feedbacks 

We do have a feedback form in which we always ask our customers did they like our food and service. Also, if they liked the food, they can put their comments in the feedback for, otherwise, if they found any kind of discontentment in the service, they can include that also. We always take our customer's feedback seriously and do our best endeavors to solve all their concerns. 

4. Ensuring Sanitation and Cleanliness 

We maintain the highest cleaning standards at our restaurant so that we can provide a safe and enjoyable dining experience to our customers. Our kitchen staff follows the best cleaning protocols to ensure that all utensils and cooking equipment are neat and thoroughly sanitized. The dining tables, chairs, and high-touch surfaces are regularly cleaned and disinfected to create a hygienic atmosphere at our premises. 

5. Continuous Improvement 

We always put our great endeavors to provide our customers the impeccable mealing time. We dwell on conducting regular audits on what factors we need to focus on for food safety and hygiene. Additionally, our chefs are meticulous in preventing cross-contamination while cooking and remain strict with various cleaning and hygienic protocols to ensure that all our dishes are prepared with utmost care. 

Wrap Up 

So, these were some of the best practices we at our fast food restaurant in Calgary named Bombay Chowpatty follow to offer the best service to our customers. Since your health and happiness are our priorities, we cordially invite you to dine with confidence. Our primary goals are your satisfaction and well-being, and we look forward to serving you while making sure that your eating experience is enjoyable and safe.